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| St. Josaphat Ukrainian Catholic Parish Hall
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| 9637- 108 Avenue Edmonton, AB T5H 4G4
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| Hall: 780 - 421-9353 Church: 780 - 422-3181 Manager: 780 - 424-9723
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Effective: September 1, 2011
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Hall Rental Charges |
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(Hall Set-up & Clean-up) |
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| Member of St. Josaphat Cathedral Parish, Organizations | $125.00 | ||
| Non-Members | $350.00 | ||
| Table Cloths | $8.00 | ||
| Paper Cloths | Free | ||
| Head Table Long Stemmed Glasses | Inquire | ||
| Flower Vases | Inquire | ||
| Corkage (per person) (Includes mix, ice, glasses) | $4.50 | ||
| Bartender | $100.00 | ||
| Funeral Dinner Hall Rental Plus Table Cloths | |||
| - Parishioners | $75.00 | ||
| - Non-parishioners | $125.00 | ||
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Breakfast & Brunch 9 a.m. - 11:30 a.m. (Minimum 50 people) |
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Continental Buffet
Assorted muffins, fresh fruit in season, coffee, tea. |
$6.95 | ||
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Buffet Scrambled eggs, ham or sausages or bacon, hash browns, tomato slices, buns, orange slices, orange juice, coffee, tea. |
$9/95 | ||
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DeluxeuBuffet Scrambled eggs, hash browns, ham & sausages, pancakes or french toast, muffins, fresh fruit in season, assorted fruit juices, coffee, tea. |
$10.95 | ||
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Luncheons 11:30 a.m. - 2:00 p.m. (Minimum 60 people) |
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Cold Plate
Two types of cold meat, garlic sausage, pickles, cheddar cheese, potato salad, celery and carrot sticks, buns/rye bread, butter, coffee, tea. |
$9.95 | ||
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Lasagna Baked lasagna, with garlic toast, a marinated salad or tossed salad, dessert, coffee, tea. |
$9.95 | ||
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Spaghetti Spaghetti, meatballs, salad, garlic toast, dessert, coffee, tea. |
$9.95 | ||
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Hot
Entrees
Choice of hot turkey or roast beef. Includes potatoes, tossed salad, vegetables, gravy, pickles, buns, butter, coffee, tea, and dessert. |
$14.50 | ||
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Dinner / Supper Menus 5:00 p.m. - 9:00 p.m. |
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Choice Choice of roast beef (with horseradish), or roast turkey (with dressing & cranberry sauce), or baked ham (with sauce). Served With: gravy, potatoes, salad, vegetables, cabbage rolls,pickles, buns, butter, coffee, tea, and choice of dessert. |
$17.95 | ||
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Specialty Choice of veal cutlets, or chicken Kiev, or chicken cordon bleu. Served with: fresh salad, potatoes, vegetables, pickles, sliced carrots, gravy, coffee, tea, and choice of dessert. |
$18.95 | ||
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Deluxe
Buffet (Minimum 150 people) Roast beef, baked ham, cabbage rolls, pyrohy, potatoes, vegetables, salad, pickles, sausage, sliced tomatoes, buns, butter, fresh fruit, coffee, tea, and choice of dessert. |
$25.95 | ||
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Menu Choices (Dinner/Supper A & B ) (One selection for each course) |
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Choice of Salads |
| • Fresh Tossed Salad | • Caesar Salad | |||
| • Bean Salad | • Potato Salad | |||
| • Coleslaw | • Pasta Salad | |||
| • Cucumber, Sliced Onions, Dill, Sour Cream | ||||
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Vegetable Selections - Season's Best |
| • Carrots & Peas | • Carrots | |||
| • Cauliflower & Broccoli | • Green Beans | |||
| • Green Peas and Pearl Onions | • Corn | |||
| • Mixed Vegetables | ||||
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Dessert Choices |
| • Strawberry Shortcake | • Assorted Pies | |||
| • Ice Cream, topped with glazing | • Assorted squares |
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Specialty desserts available at extra cost: Cheesecakes, tortes, tarts |
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Late Lunches 10:00 p.m. - 11 :30 p.m. |
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Assorted cold cut meats, with cheddar cheese, pickles, buns, butter, coffee, tea. |
$ 5.00 per person. (If less than guaranteed number for event, then $6.50 per person.) |
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Additional Side Orders Order with Lunch or Supper menus ( all prices are per person) |
| • Perogies | $2.50 | |||
| • Cabbage Rolls | $2.50 | |||
| • Borscht | $2.50 | |||
| • Cold Ham | $2.50 | |||
| • Hot Ham | $2.50 | |||
| • Baked Perishky | $3.50 | |||
| • Head Cheese | $2.00 | |||
| • Cold Sausage | $2.50 | |||
| • Hot Sausage | $3.00 | |||
| • Cornmeal | $2.50 | |||
| • Sweet & Sour Ribs | $3.50 | |||
| Vegetable Tray (30 people) | $65.00 | |||
| Cheese & Meat Tray (30 people) | $80.00 | |||
| Meat Tray (30 people) | $65.00 | |||
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Special Services (Prayer Services, Meetings, etc.) |
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Per person
Coffee, Tea, Juice, Doughnuts |
$3.50 | ||
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Per person
Assorted Sandwiches, Pickles, Garnish, Coffee, Tea |
9.00 | ||
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The above items are set at a buffet table. |
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Parties may choose their own menus; please consult management first, to confirm set up, availability, and menu prices. | |||
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Please Note: |
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Ø ALL FOOD MUST BE PREPARED IN HALL |
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Ø Hall facility does not permit confetti or floating candles. |
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Ø Party must notify management 7 days prior to function regarding menu choice & number of people. |
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Ø Bar must close by 1:00 a.m. |
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Ø Deposit (non-refundable) |
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Ø Prices do not include GST |
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Ø Menu and price subject to change |
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Ø Gratuity would be appreciated |
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